The best delicious Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Bread recipe today!
Hello my friends, this Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Brown Bread.
What Makes This Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Bread.
Ready to make this Brown Bread Recipe? Let’s do it!
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1 c Yellow cornmeal
1 c Rye flour
1 c Whole wheat flour
2 ts Baking soda
1 ts Salt
1 c Black raisins or currants
2 c Buttermilk
3/4 c Dark unsulfured molasses
Mix cornmeal and flours in a large bowl with the baking soda, salt,
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6″ squares of foil and tie around the tops of the coffee cans with
string. Place on a rack in a closely covered pot, pour 2″ of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.
Yields
16 Servings
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