The best delicious Brown Bread With Maple Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Bread With Maple Cream recipe today!
Hello my friends, this Brown Bread With Maple Cream recipe will not disappoint, I promise! Made with simple ingredients, our Brown Bread With Maple Cream is amazingly delicious, and addictive, everyone will be asking for more Brown Bread With Maple Cream.
What Makes This Brown Bread With Maple Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Bread With Maple Cream.
Ready to make this Brown Bread With Maple Cream Recipe? Let’s do it!
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1/2 c All-purpose flour
1/2 c Whole-wheat flour
1/2 c Yellow cornmeal
1/4 c Rye flour
3/4 ts Baking powder
1/2 ts Salt
1/3 c Dried cranberries or raisins
1 c Nonfat buttermilk
1/3 c Molasses
1/2 c Maple syrup; divided
Vegetable cooking spray
8 oz Neufchatel cheese; (1
-package)
Combine first 6 ingredients in a large bowl; stir well. Stir in dried
cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry
ingredients, stirring just until moistened.
Pour batter into a 13-ounce coffee can heavily coated with cooking spray.
Cover with aluminum foil; secure foil with a rubber band.
Place can on a shallow rack in a large, deep stockpot; add enough water to
pot to come halfway up sides of can, and bring to a boil. Cover pot, and
steam bread in boiling water for 2 hours, adding boiling water as needed.
Remove can from water; let bread cool in can on a wire rack for 10 minutes.
Remove bread from can.
Combine Neufchatel cheese and remaining maple syrup; beat well with a
mixer. Yield: 9 servings (serving size: 1 slice bread and 1 tablespoon
maple cream cheese).
NOTES : Cut bread crosswise into 9 slices, and serve with maple cream
cheese.
Yields
9 Servings
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