The best delicious Brown Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Cookies recipe today!
Hello my friends, this Brown Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Brown Cookies is amazingly delicious, and addictive, everyone will be asking for more Brown Cookies.
What Makes This Brown Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Cookies.
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2/3 c Molasses
2 1/2 tb Honey
1/2 c Lard
3/4 c Sugar
4 c All purpose flour
2 ts Cinnamon
1/4 ts Salt
1 ts Baking powder
1/2 ts Baking soda
2 ea Eggs, lightly beaten
1 1/3 c Whole blanched almonds
1 c Diced candied lemon peel
1 ea Egg yolk
Combine molasses, honey, lard and sugar in a heavy sauce pan. Place
over medium heat and cook, stirring occasionally, until mixture
begins to foam and bubble. Remove from heat and let cool 15 minutes.
In a large bowl combine flour, salt, baking soda, and baking powder.
Add whole eggs to molasses mixture; pour at once into flour mixture.
Stir until a soft dough forms. Divide dough in half. Wrap each half
separately in plastic wrap. Refrigerate at least 2 hours (preferably
over night).
Preheat the oven tp 400 degrees F.
Roll out half piece of dough at a time on a heavily floured board to
thickness of about 1/8 inch. Cut into rectangles about 2×3 inches in
size. Place on a greased baking sheet. Beat egg yolk with 2t water.
Brush cookies with egg mixture. Decorate the tops of cookies with
almonds and candied lemon peel. Bake for 6 to 8 minutes, watching
closely because these bake very quickly and will burn before you know
it.
Yields
60 Cookies
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