The best delicious Brown Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Nut Bread recipe today!
Hello my friends, this Brown Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Brown Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Brown Nut Bread.
What Makes This Brown Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Nut Bread.
Ready to make this Brown Nut Bread Recipe? Let’s do it!
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2 1/4 c Whole Wheat Flour
1 3/4 c All-Purpose Flour
2 ts Baking Soda
1 ts Salt
2 Eggs; Beaten
2 c Sour Milk; Note 1
1/2 c Molasses
1/3 c Honey
2 ts Finely Shredded Orange Peel;
-Or Lemon Peel
1 c Chopped Walnuts
3/4 c Raisins
Note 1: To Make Sour Milk: Place 2 Tbsp. lemon juice or vinegar in a 2 cup
glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5
minutes.
In a large mixing bowl, stir together whole wheat flour, all-purpose flour,
baking soda, and salt; set aside. In another mixing bowl, combine eggs,
sour milk, molasses, honey, and orange or lemon peel; add to dry
ingredients, stirring well until combined. Fold in chopped walnuts and
raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55
minutes, or till a wooden toothpick inserted near center comes out clean.
Remove from pans; cool thoroughly on wire rack.
Makes 2 loaves.
NOTES : Cal 214.1 Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g
Sod 318mg CFF 12.5%
Yields
16 Servings
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