The best delicious Brown Sugar Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Drop Cookies recipe today!
Hello my friends, this Brown Sugar Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Drop Cookies.
What Makes This Brown Sugar Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Drop Cookies.
Ready to make this Brown Sugar Drop Cookies Recipe? Let’s do it!
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2 3/4 c WATER; WARM
3 EGGS SHELL
4 oz MILK; DRY NON-FAT L HEAT
2 lb RAISINS #10
4 1/2 lb FLOUR GEN PURPOSE 10LB
1/4 c SYRUP; IMIT MAPLE, #10
12 oz SUGAR; GRANULATED 10 LB
3 lb SUGAR; BROWN, 2 LB
2 lb SHORTENING; 3LB
1 1/3 tb CINNAMON GROUND 1 LB CN
2 ts CLOVES GROUND
2 1/3 tb BAKING SODA
2 ts GINGER GROUND
2 tb IMITATION VANILLA
2 tb SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR, AND SUGAR, CINNAMON, CLOVES AND GINGER, SET ASIDE
FOR USE IN STEP 4.
2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND VANILLA AT LOW
SPEED 5 MINUTES OR UNTIL LIGHT AND FLUFFY.
3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE. BLEND
THOROUGHLY.
4. ADD DRY INGREDIENTS TO MIXTURE; MIX ONLY UNTIL INGREDIENTS ARE COMBINED
DO NOT OVERMIX. ADD RAISINS.
5. DROP BY TABLESPOONS, OR THROUGH SIZE 10 PLAIN PASTRY TUBE, IN
ROWS 5 BY 7 ONTO LIGHTLY GREASED PANS.
6. BAKE 14 TO 16 MINUTES OR UNTIL LIGHTLY BROWNED.
7. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01501
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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