The best delicious Brown Sugar Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Pound Cake recipe today!
Hello my friends, this Brown Sugar Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Pound Cake.
What Makes This Brown Sugar Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Pound Cake.
Ready to make this Brown Sugar Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c C and H Golden Brown Sugar 1 ts Vanilla
— firmly packed 1 3/4 c All-purpose flour
1 c Butter 1/2 ts Baking powder
4 Eggs 1/4 ts Salt
Beat together sugar and butter until light and fluffy. Add eggs one
at a time beating well after each addition. Stir in vanilla.
Combine flour, baking powder and salt and stir into creamed mixture.
Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350
degree oven one hour or until cake tests done. Remove from pan and
cool on rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
1 cake
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