The best delicious Brown Sugar Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Prune Cake recipe today!
Hello my friends, this Brown Sugar Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Prune Cake.
What Makes This Brown Sugar Prune Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Prune Cake.
Ready to make this Brown Sugar Prune Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter or margarine
1 1/2 c C and H Golden Brown Sugar
— firmly packed
2 Eggs
1/2 c Cooked pitted prunes,chopped
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/4 ts Cloves
2/3 c Buttermilk
1/2 c Chopped walnuts
Cream together butter and sugar until light and fluffy. Add eggs one at a
time beating well after each addition. Stir in prunes. Combine flour,
baking soda, salt and spices and add alternately with buttermilk to
creamed mixture. Stir in walnuts. Pour into greased and floured 9-inch
square pan. Bake in 350 degree oven 40 to 45 minutes or until cake tests
done. Cool on rack. Cut into 9 squares. Serve with a dollop of sour
cream or whipped cream. Top with brown sugar.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Yields
9 Squares
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