The best delicious Brownie Bottom Bourbon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brownie Bottom Bourbon Pie recipe today!
Hello my friends, this Brownie Bottom Bourbon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brownie Bottom Bourbon Pie is amazingly delicious, and addictive, everyone will be asking for more Brownie Bottom Bourbon Pie.
What Makes This Brownie Bottom Bourbon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brownie Bottom Bourbon Pie.
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1 x Brownie mix 1/4 c Cold water
5 ea Egg yolks 1/2 c Bourbon
3/4 c Sugar 3 c Heavy cream
1 pk Envelope unflavored gelatin
Bake 1 brownie mix according to directions,but bake a few minutes
less, in the bottoms of 2 pie tins. Beat egg yokes until thick and
lemon colored.Slowly beat in sugar.Soften gelatin in cold water and
add 1/3 of the bourbon. Heat this mixture of bourbon over boiling
water until gelatin dissolves. Pour into yolks and stir briskly. Add
remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour
filling into brownie crust and chill 4 hours. Top with remaining
cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved
chocolate on top.
Yields
6 servings
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