Brownie Snack Cake Recipe

The best delicious Brownie Snack Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brownie Snack Cake recipe today!

Hello my friends, this Brownie Snack Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brownie Snack Cake is amazingly delicious, and addictive, everyone will be asking for more Brownie Snack Cake.

What Makes This Brownie Snack Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brownie Snack Cake.

Ready to make this Brownie Snack Cake Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Granulated Sugar
1/4 c Vegetable Oil
1/4 c Plain Nonfat Yogurt
1 ts Vanilla Extract
3 lg Egg Whites
1/2 c All-Purpose Flour
1/3 c Unsweetened Cocoa
1/4 ts Salt
1/4 ts Baking Powder
Vegetable Cooking Spray
1 1/2 c Powdered Sugar
1 1/2 tb Skim Milk

Preheat oven to 375?. combine first 5 ingredients in a medium bowl;
beat at medium speed of a mixer until well-blended. Combine flour,
1/2 cup cocoa, salt, and baking powder; stir well. Add flour mixture
to sugar mixture, beating just until blended . Pour batter into
9-inch round cake pan coated with cooking spray. Bake at 375? for 25
minutes or until wooden pick inserted in center comes out clean. Cool
in pan 10 minutes; remove from pan, and cool completely on a wire
rack. Combine powdered sugar and milk; beat at low speed until
smooth. Spread

1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to
remaining sugar mixture, stirring with a whisk until blended. Spoon
into a small zip-top plastic bag. Snip off corner of bag, making a
small hole.

Starting in the center of the cake, pipe frosting in 4 concentric
circles. Starting at center circle, pull a wooden toothpick or tip of
a knife through circles at regular intervals to edge of cake to form
a “web” design.


Yields
12 servings

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