Brunch Coffee Cake Recipe

The best delicious Brunch Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brunch Coffee Cake recipe today!

Hello my friends, this Brunch Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brunch Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Brunch Coffee Cake.

What Makes This Brunch Coffee Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brunch Coffee Cake.

Ready to make this Brunch Coffee Cake Recipe? Let’s do it!

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Ingredients & Directions


1 3oz pkg. cream cheese
(possible to match jam
Flavor)
1/4 c Butter or margarine
2 c Bisquick Mix
1/3 c 7-up
1/2 c Jam (your choice of flavor)
Icing
1 c Sifted powdered sugar
1/4 ts Vanilla
1 1/2 tb Milk
Blend to a spreading
Consistency

Cut cream and butter into bisquick mix until mixture is crumbly.
Blend in 7 up. Turn bisquick dough onto lightly floured surface (with
bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper
to form 12″X 8″ rectangle. Turn onto greased baking sheet and remove
wax paper. Spread jam/preserves down center of dough. Make 2 1/2″
slits at 1″ apart on both long sides of rectangle. Fold each strip
over jam on angle (resembles X’s). Tuck down end pieces. Bake at 425
F for 15-20 min. Drizzle warm coffee cake with icing and ENJOY!


Yields
1 Servings



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