The best delicious Brunsli Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brunsli Cookies recipe today!
Hello my friends, this Brunsli Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Brunsli Cookies is amazingly delicious, and addictive, everyone will be asking for more Brunsli Cookies.
What Makes This Brunsli Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brunsli Cookies.
Ready to make this Brunsli Cookies Recipe? Let’s do it!
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2 c Very finely ground almonds
1 c Superfine sugar
1/4 c Confectioners’ sugar
1/4 ts Ground cinnamon
1 1/2 oz Unsweetened chocolate,
-melted and cooled
2 Extra-large egg whites,
-unbeaten
Granulated sugar for topping
Chocolaty rich with a chewy macaroon cookie center.
Preheat oven to 400~.
Combine almonds, superfine sugar, confectioners’ sugar and cinnamon in a
large bowl; beat in melted chocolate and egg whites until smooth; wrap in
wax paper. (Mixture will be sticky.) Chill several hours or overnight.
cut dough in half. (Refrigerate one half.) Roll out dough to a 1/2-inch
thickness between two sheets of wax paper. Remove top piece of wax paper.
Witha 2-1/2 inch round cookie cutter, cut out as many circles from teh
dough as you can. Remove scraps of dough and refrigerate for second
rolling; cut circles in half to make half moon shapes. Carefully remove
cookie halves from bottom sheet of wax paper; place cookies on lightly
greasted cookie sheets; sprinkle lightly with granulated sugar. Repeat with
other half of dough. Use any scraps of dough for second rolling. Let
cookies dry for 3 hours.
Bake in a 400~ oven for 12 minutes or until cookies are browned on the
bottoms. Remove to wire racks; cool completely. Cookies will have an
outside crust but will be soft inside {gosh, doesn’t that sound like Al
Martin? grin }.
Makes 2-1/2 dozen cookies.
From
Yields
2 Servings
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