The best delicious Bruschetta (italian Garlic Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bruschetta (italian Garlic Bread) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bruschetta (italian Garlic Bread).
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8 Slices of Italian bread
– day old prefered
2 cl Garlic, large, cut in half
Extra virgin olive oil
Salt
Fresh ground black pepper
16 Tomato slices, fresh
8 Basil leaves, fresh
Toast the bread lightly and rub with garlic while still hot. Season
with salt and lots of pepper, and pour enough oil on each slice to
soak thoroughly. Place two slices of tomato on each piece of bread
and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and
serve immediately.
Yields
4 Servings
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