The best delicious Shortbread Biscuits Layered With Strawberries And Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread Biscuits Layered With Strawberries And Cream recipe today!
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4 Shortbread biscuits
1/2 pt Double cream
2 Punnets strawberries
Icing sugar
Start by making a coulis from one punnet of strawberries and approximately
2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the
cream.
Slice or halve strawberries depending on their size. Place a shortbread
biscuit on the plate, top with the cream and some sliced strawberries,
another biscuit, more cream, strawberries and finally another biscuit. Dust
with icing sugar and top with a strawberry.
Arrange coulis around it, dotted and feathered with a little unwhipped
cream if wished.
Yields
1 servings
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