The best delicious Brussel Sprouts Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brussel Sprouts Pie recipe today!
Hello my friends, this Brussel Sprouts Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brussel Sprouts Pie is amazingly delicious, and addictive, everyone will be asking for more Brussel Sprouts Pie.
What Makes This Brussel Sprouts Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brussel Sprouts Pie.
Ready to make this Brussel Sprouts Pie Recipe? Let’s do it!
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1 9′ crust; frozen or made
-from your recipe; and baked
1 Box (1-pound) brussel
-sprouts; washed and cooked
-and chopped
2 1/2 c Skim milk
1/2 c Sugar
3 Eggs or
3/4 c Eggbeaters
1 ts Vanilla extract
1/2 ts Salt or more to taste
1/4 ts Ground nutmeg
1 ds Ground black pepper
Chopped nuts for garnish
-(opt)
submitted by: LeiG@aol.com
Preheat oven to 425 degs.F spread chopped brussel sprouts over bottom of
pie crust. In Medium bowl with wire whisk or hand beater, beat remaining
ingredients, except nuts. Place pie plate on cookie sheet or large pie
plate or something you can lift easily and put on oven rack. Pour custard
mixture into pie crust over brussel spouts….. slowly. do not let it
dribble over crush edge, it will burn. But put enough, so that sprouts are
covered. Bake 20- 25 minutes until knife inserted about 1 inch from center
comes out clean. Garnish with chopped nuts if you like. This reheats well .
If using microwave, do not put on Highest point. enjoy, Lei
Recipe Archive – 29 July 96
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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