The best delicious Bubble Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bubble Bread recipe today!
Hello my friends, this Bubble Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bubble Bread is amazingly delicious, and addictive, everyone will be asking for more Bubble Bread.
What Makes This Bubble Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bubble Bread.
Ready to make this Bubble Bread Recipe? Let’s do it!
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1 c SCALDED MILK 5 c FLOUR
1/2 c SHORTENING 1/2 c SUGAR – ADDITIONAL
1/2 c SUGAR 1/2 c BROWN SUGAR
1 ts SALT 1 tb CINNAMON
2 pk YEAST 1/2 c MELTED MARGARINE
2 x EGGS, BEATEN 1/2 c CHOPPED NUTS (OPTIONAL)
MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO
LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR. MIX
INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO FLOURED
BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL, TURNING ONCE,
COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET SIT FOR 2 MINUTES.
COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR. BREAK DOUGH INTO WALNUT
SIZED BALLS. ROLL IN MELTED MARGARINE AND THEN IN CINNAMON MIX. PLACE
BALLS IN GREASED TUBE PAN. LET RISE ABOUT 45 MINUTES. BAKE AT 350 DEG F.
FOR 40 MINUTES. NOTE: SERVE BY LETTING EVERYONE BREAK OFF PIECES RATHER
THAN CUTTING.
Yields
10 servings
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