The best delicious Bubble Room Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bubble Room Cake recipe today!
Hello my friends, this Bubble Room Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bubble Room Cake is amazingly delicious, and addictive, everyone will be asking for more Bubble Room Cake.
What Makes This Bubble Room Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bubble Room Cake.
Ready to make this Bubble Room Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
2 1/2 c Self-rising flour
1 c Buttermilk
1 1/2 c Vegetable oil
1 ts Baking soda
1 ts Vanilla extract
1/4 c Red food coloring; 2 1
-oz.)bottle
1 1/2 c Granulated sugar
1 ts Unsweetened cocoa powder
1 ts White vinegar
2 lg Eggs
FROSTING
1/3 lb (1-1/3 sticks) butter;
-softened
10 oz Cream cheese; softened
1 lb Box confectioners’ sugar
2 c Chopped pecans
To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with
an electric mixer. Spray three 9-inch round cake pans with non stick
coating. Pour batter equally into three pans and bake for 20 minutes. Test
for doneness with a tooth pick. Cool layers in pans on wire racks for 10
minutes. Carefully remove layers from pans to racks to cool completely.
To Make Frosting: Combine butter, cream cheese and confectioners’ sugar in
a bowl. Beat until fluffy, then fold in 1-1/2 cups pecans. Use to fill and
frost cake when it is cool. Decorate top of cake with remaininig 1/2 cup
pecans, refrigerate at least 1 hour before serving.
Yield: 10-15 servings.
NOTES : *This is a fabulous recipe from the Bubble Room, a well-known
restaurant on Florida’s beautiful Captiva Island. The cake is absolutely
beautiful!
Yields
1 Servings
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