The best delicious Bubbly Berry Lattice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bubbly Berry Lattice Pie recipe today!
Hello my friends, this Bubbly Berry Lattice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bubbly Berry Lattice Pie is amazingly delicious, and addictive, everyone will be asking for more Bubbly Berry Lattice Pie.
What Makes This Bubbly Berry Lattice Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bubbly Berry Lattice Pie.
Ready to make this Bubbly Berry Lattice Pie Recipe? Let’s do it!
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1 qt Fresh blueberries OR 1/2 c Sugar,divided
2 pk (9 oz.) unsweetened frozen 2 ts Lemon juice
1/4 c Flour, 2 ts Butter or margarine
1 ea 2 crust pie pastry, divided
Preheat oven to 375 degrees.Place large size (14 X 20″) oven cooking
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
Yields
6 servings
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