The best delicious Buckwheat-cinnamon Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat-cinnamon Pancakes recipe today!
Hello my friends, this Buckwheat-cinnamon Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat-cinnamon Pancakes is amazingly delicious, and addictive, everyone will be asking for more Buckwheat-cinnamon Pancakes.
What Makes This Buckwheat-cinnamon Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat-cinnamon Pancakes.
Ready to make this Buckwheat-cinnamon Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c All-purpose flour
1/2 c Buckwheat flour
1 tb Sugar
2 ts Baking powder
3/4 ts Ground cinnamon
1/4 ts Salt
1 c Skim milk
1 tb Vegetable oil
1 lg Egg
Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when the tops are covered with bubbles and
the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.)
Yields
3 Servings
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