The best delicious Buckwheat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat Pancakes recipe today!
Hello my friends, this Buckwheat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Buckwheat Pancakes.
What Makes This Buckwheat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat Pancakes.
Ready to make this Buckwheat Pancakes Recipe? Let’s do it!
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2 Egg whites or 1/4 cup
–cholesterol-free egg prod.
1/2 c Buckwheat flour
1/2 c Whole wheat flour
1 c Skim milk
1 tb Sugar
2 tb Vegetable oil
3 ts Baking powder
1/2 ts Salt
1/4 c Wheat germ or wheat
-bran
Beat egg whites with hand beater in medium bowl until
foamy. Beat in remaining ingredients except wheat germ
just until smooth. Spray griddle or 10-inch skillet
with nonstick cooking spray. heat griddle over medium
heat or to 375. For each pancake, pour about 3
tablespoons batter onto hot griddle. Cook pancakes
until puffed and dry around edges. Sprinkle each
pancake with about 1 teaspoon wheat germ. Turn and
cook other sides until golden brown.
From
Yields
10 Each
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