The best delicious Buckwheat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat Pancakes recipe today!
Hello my friends, this Buckwheat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Buckwheat Pancakes.
What Makes This Buckwheat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat Pancakes.
Ready to make this Buckwheat Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ea Egg whites or 1/4 cup
–cholesterol-free egg prod.
1/2 c Buckwheat flour
1/2 c Whole wheat flour
1 c Skim milk
1 tb Sugar
2 tb Vegetable oil
3 ts Baking powder
1/2 ts Salt
1/4 c Wheat germ or wheat
Beat egg whites with hand beater in medium bowl until foamy. Beat in
remaining ingredients except wheat germ just until smooth. Spray
griddle or 10-inch skillet with nonstick cooking spray. heat griddle
over medium heat or to 375?. For each pancake, pour about 3
tablespoons batter onto hot griddle. Cook pancakes until puffed and
dry around edges. Sprinkle each pancake with about 1 teaspoon wheat
germ. Turn and cook other sides until golden brown.
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