The best delicious Buckwheat Pancakes With Blood Orange Syrup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat Pancakes With Blood Orange Syrup recipe today!
Hello my friends, this Buckwheat Pancakes With Blood Orange Syrup recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat Pancakes With Blood Orange Syrup is amazingly delicious, and addictive, everyone will be asking for more Buckwheat Pancakes With Blood Orange Syrup.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat Pancakes With Blood Orange Syrup.
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1 c Buckwheat flour
1 1/4 c Sifted whole wheat flour
2 ts Baking powder
1 ts Baking soda
2 ts Sugar
1 ts Salt
2 ts Freshly grated ginger
1 Scallion; chopped
3 Egg yolks
1/4 c Melted butter
1 tb Sesame oil
4 c Buttermilk
1/2 c Milk
3 Egg whites
———————BLOOD ORANGE AND HONEY SYRUP———————
1 c Blood orange juice
1 c Honey
Mix dry ingredients together. In separate bowl mix the wet
ingredients (not including egg whites). Add dry ingredients into the
wet mix. Whip the egg whites to soft peaks and fold into batter.
Allow batter to rest 30 minutes before making your pancakes.
Yield: 50 3-inch pancakes.
BLOOD ORANGE AND HONEY SYRUP:
Warm gently upon service. Do not boil.
Yield: 2 cups.
Yields
1 servings
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