The best delicious Buckwheat Pecan Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat Pecan Pancakes recipe today!
Hello my friends, this Buckwheat Pecan Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat Pecan Pancakes is amazingly delicious, and addictive, everyone will be asking for more Buckwheat Pecan Pancakes.
What Makes This Buckwheat Pecan Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat Pecan Pancakes.
Ready to make this Buckwheat Pecan Pancakes Recipe? Let’s do it!
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To pack, mix in a 2 T Oil
-ziplock bag: 2 T Molasses
2 c Buckwheat flour Add when mixing:
2/3 c Wheat flour 2 1/2 c Water
2/3 c Instant dry milk 1/2 c Pecan halves
1/2 t Salt Pack for Topping when done:
2 t Baking powder 1/2 Stick (1/8 lb.)butter
3 T Dried egg (optional) -(optional)
In an small, tight 1/2 Pint Maple syrup
-container:
This is a camping recipe. Assume moderate heat on a campfire or
packstove.
When ready to cook, mix all ingredients except the butter and syrup
and let set a couple minutes. If stiff, add a little more water. If
you heat the pan well first, no oil is necessary; however you will
need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan
halves on each cake instead of mixing them in. Serve hot with butter
and syrup. Can be saved for later in the day; great with jam!
I use a metal camp plate and a plier-like pot-grabber as a griddle,
which is just right for my one burner stove. Baking the pancakes is
somewhat time consuming, but well worth it on a leisurely or cold
morning.
by Gene Kremer (gene.kremer@p0.f101.n2245.fidonet.org)
Yields
4 servings
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