The best delicious Buffet Apricot Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buffet Apricot Upside-down Cake recipe today!
Hello my friends, this Buffet Apricot Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buffet Apricot Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Buffet Apricot Upside-down Cake.
What Makes This Buffet Apricot Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buffet Apricot Upside-down Cake.
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1 No. 2 1/2 can unpeeled
-margarine About 20 walnut
-halves
apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3
cup butter or
: packed
Start heating oven to 350 F. Drain apricots, reserving 1/3 cup syrup. In
13″ x 9″ x 2″ pan, melt butter- sprinkle with brown sugar, then with
apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of
pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40
min., or until done. At once invert onto platter; let set about 5 min.;
remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12
servings.
Yields
12 Servings
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