The best delicious Buffet Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buffet Tamale Pie recipe today!
Hello my friends, this Buffet Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Buffet Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Buffet Tamale Pie.
What Makes This Buffet Tamale Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buffet Tamale Pie.
Ready to make this Buffet Tamale Pie Recipe? Let’s do it!
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8 c Water
3 c Yellow cornmeal
1 tb Salt
3 lb Ground chuck
1 lb Chorizo; OR breakfast or
-sweet Italian sausage
1/4 c Onion; chopped
1/2 c Celery; chopped
1/2 c Green pepper; chopped
1 c Whole kernel corn
1 c Cheddar cheese; shredded
1 c Pitted black olives
1 c Chicken broth
1 cn Tomatoes (1 lb. 12 oz.);
-undrained
1 tb Ground hot red chili
1 ts Ground cumin
1 c Monterey jack cheese;
-shredded
12 Pimiento stuffed green
-olives; sliced, optional
1. Heat 5 cups of the water to boiling in a large kettle or Dutch oven. Mix
cornmeal and remaining 3 cups water in a medium-size bowl. Pour into
boiling water slowly, stirring constantly. Cook until thickened; cover.
Line a very large baking dish or baking pan with all but 1/4 of the
cornmeal mush. (We used a 14 X 10 X 4″ pan, but 2 smaller baking dishes can
be used.) Spread cornmeal evenly with a wet spoon.
2. Brown the chuck, chorizo and onion in a very large skillet. Stir in
celery, green pepper, corn, cheddar, olives, broth, tomatoes, chili and
cumin. Simmer until thickened, about 15 minutes. Taste; add additional
seasoning, if you wish. Spoon beef mixture into mush-lined baking dish(es).
Top with remaining mush.
3. Bake in a 325F degree oven for 1 hour, 55 minutes. sprinkle top with
Monterey Jack cheese and olives, if using. Bake 5 minutes longer or until
cheese is melted. NOTES
: An excellent dish for buffets. It can also be frozen in several small
casseroles.
Yields
12 Servings
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