The best delicious Bulgar Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bulgar Biscuits recipe today!
Hello my friends, this Bulgar Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Bulgar Biscuits is amazingly delicious, and addictive, everyone will be asking for more Bulgar Biscuits.
What Makes This Bulgar Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bulgar Biscuits.
Ready to make this Bulgar Biscuits Recipe? Let’s do it!
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3 c Flour
3 c Whole wheat flour
2 c Bulgur wheat
1 c Corn meal
1 1/2 Instant non-fat milk
3 c Chicken broth
Milk
Contributed by Sandra Strassman-Sundy
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth;
mix well with hands until dough gets stiff. Add more broth as necessary. On
lightly floured surface with floured rolling pin, roll dough to 1/4″
thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each
lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave
biscuits in oven overnight.
Yields
1 Servings
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