The best delicious Bulgur Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bulgur Wheat Bread recipe today!
Hello my friends, this Bulgur Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bulgur Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Bulgur Wheat Bread.
What Makes This Bulgur Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bulgur Wheat Bread.
Ready to make this Bulgur Wheat Bread Recipe? Let’s do it!
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—for 1 1/2 pound loaf—
1/3 c Water
1/3 c Bulgur wheat
1 c Milk
1 tb Butter or margarine
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 pk Active dry yeast
2 lb Loaf:
1/2 c Water
1/2 c Bulgur wheat
1 1/3 c Milk
1 tb Butter or margarine
4 c Bread flour
4 ts Sugar
1 ts Salt
1 pk Active dry yeast
1. In a small bowl, combine water and bulgur wheat. Let stand until bulgur
is soft enough to bite, about 25 minutes. Do not drain.
2. Add ingredients to bread machine pan according to manufacturer’s
directions.
3. Select basic cycle.
4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Yields
1 Servings
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