The best delicious Bumbleberry Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bumbleberry Apple Pie recipe today!
Hello my friends, this Bumbleberry Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bumbleberry Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Bumbleberry Apple Pie.
What Makes This Bumbleberry Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bumbleberry Apple Pie.
Ready to make this Bumbleberry Apple Pie Recipe? Let’s do it!
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1 Pastry for 10-inch double
-crust pie
1 1/4 c Granulated sugar
1/3 c All-purpose flour
3 tb Cornstarch
1/2 ts Cinnamon
2 1/2 c Apples, peeled, diced
2 c Blueberries
2 c Raspberries
1 1/2 c Blackberries
1 1/2 c Cranberries
1 1/2 c Plums, diced
1 tb Lemon juice
1 Egg, lightly beaten
This pie is a tumble of apples, blueberries, raspberries and other fruits.
On floured work surface, roll out a little more than half of the pastry and
fit into 10-inch pie plate. Trim and flute edges. Roll out remaining dough;
using maple leaf cuter, cut out maple leaves. Chill on baking sheet while
preparing filling.
In small bowl, stir together sugar, flour, cornstarch and cinnamon. In
large saucepan, combine apples, blueberries, raspberries, blackberries,
cranberries, plums, sugar mixture and lemon juice; cook over medium heat,
stirring occasionally, for about 5 minutes or until berries release juices.
Remove from heat.
Gently spoon filling into prepared pie shell. Scatter pastry maple leaves
over top. Brush crust and leaves with egg. Place on baking sheet. Bake in
400F 200C oven for 15 minutes. Reduce heat to 350F 180C; bake for about 50
minutes or until pastry is golden and filling is bubbling and thickened.
Let cool on rack.
Per serving: about 500 calories, 6 g protein, 18 g fat, 83 g carbohydrate
Very high
Yields
8 Servings
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