The best delicious Bunelos (fried Indian Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bunelos (fried Indian Bread) recipe today!
Hello my friends, this Bunelos (fried Indian Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Bunelos (fried Indian Bread) is amazingly delicious, and addictive, everyone will be asking for more Bunelos (fried Indian Bread).
What Makes This Bunelos (fried Indian Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bunelos (fried Indian Bread).
Ready to make this Bunelos (fried Indian Bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Flour
1/2 c Lukewarm water
2 tb Lard
2 ts Salt
1/2 ts Baking powder
Sift dry ingredients together, cut in lard, add water and knead. Let
stand for 20 minutes. Divide dough into 12 uniform size balls.
Stretch each one to about 5 inches in diameter and 1/4 inch thick.
Deep fry at 425 degrees until golden brown. A small hole (finger
sized or smaller) all the way through the center of each round will
help the dough to puff up.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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