The best delicious Busia's Pierogi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Busia's Pierogi recipe today!
Hello my friends, this Busia's Pierogi recipe will not disappoint, I promise! Made with simple ingredients, our Busia's Pierogi is amazingly delicious, and addictive, everyone will be asking for more Busia's Pierogi.
What Makes This Busia's Pierogi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Busia's Pierogi.
Ready to make this Busia's Pierogi Recipe? Let’s do it!
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2 c Milk
2 tb Butter
Flour
2 Eggs
Salt to taste
You can bake them (after boiling them) or fry them & top with fried onions
& sour cream … or eat them plain … or put them in soup like kreplach.
Bring milk and butter almost to a boil: Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste. Combine both
mixtures. Keep adding flour until it doesn’t stick to your hands. Roll out
to 1/4″ thickness. Cut and fill with filling of your choice (sauerkraut,
mashed potatoes with cheese, cherries). Pinch together. Boil.
Yields
1 Servings
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