The best delicious Butter Amaretto Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Amaretto Cake recipe today!
Hello my friends, this Butter Amaretto Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Amaretto Cake is amazingly delicious, and addictive, everyone will be asking for more Butter Amaretto Cake.
What Makes This Butter Amaretto Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Amaretto Cake.
Ready to make this Butter Amaretto Cake Recipe? Let’s do it!
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1 pk Yellow butter cake mix
– Without pudding added
1 pk Instant vanilla pudding
4 Eggs
1/2 c Water
1 ts Almond extract
1/2 c Vegetable oil
1/2 c Amaretto liqueur
1/2 c Almonds OR walnuts; chopped
-GLAZE-
1/2 c Butter
1/4 c Water
1/4 c Amaretto liqueur
1 c Sugar
For the cake, in a large mixer bowl, mix together cake mix pudding
mix, eggs, water, extract, oil and amaretto on low speed. Beat on
high speed for 2 minutes. Generously grease the bottom and sides of a
bundt or tube pan and springle bottom with nuts. Pour in cake batter
and bake at 325~ for 50-60 minutes or until a tester inserted in
center comes out clean. For the glaze, in a saucepan, combine all
ingredients and heat on medium heat to melt butter and sugar. Stir
frequently. Bring to a boil and boil for 2-3 minutes. Let baked bake
cool in pan for 10 minutes on a rack. Remove from pan and place on
rack that has been placed over a deep dish. Gradually spoon hot glaze
over warm cake, a few tablespoons at a time, so cake will absorb all
of the glaze.
Yields
10 Servings
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