The best delicious Butter Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Pecan Cake recipe today!
Hello my friends, this Butter Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Butter Pecan Cake.
What Makes This Butter Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Pecan Cake.
Ready to make this Butter Pecan Cake Recipe? Let’s do it!
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2 2/3 c Chopped pecans
1 1/4 c Butter; softened, divided
-(NO Substitutes)
2 c Sugar
4 Eggs
3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Milk
2 ts Vanilla extract
FROSTIING
1 c Butter; softened, no
-substitutes
8 c Confectioner’s sugar; (up to
-8-1/2)
1 cn (5 oz) evaporated milk
2 ts Vanilla extract
Place pcans and 1/4 cup butter in baking pan. Bake at 350 F. for 20-25
minutes or until toasted, stirring frequently; set aside. In a mixing bowl,
cream sugar and remaining butter. Add eggs, one at a time, beating well
after each addition. Combine flour, baking powder and salt; add to the
creamed mixture alternately with milk. Stir in vanilla and 1 1/3 cup of
toasted pecans. Pour into three greased and floured 9 inch round cake pans.
Bake at 350 F. for 25-30 minutes. Cool for 10 minutes; remove from pans to
cool on a wrie rack.
For frosting, cream butter and sugar in a mixing bowl. Add milk and
vanilla; beat until smooth. Stir in remaining toasted pecans. Spread
frosting between layers and over top and sides of cake. Yield: 12-16
servings.
Yields
14 Servings
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