The best delicious Butter Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Pecan Cake recipe today!
Hello my friends, this Butter Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Butter Pecan Cake.
What Makes This Butter Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Pecan Cake.
Ready to make this Butter Pecan Cake Recipe? Let’s do it!
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3 tb Butter 2 c All-purpose flour
1 1/3 c Pecans, chopped 1 1/2 ts Baking powder
2/3 c Butter, softened 1/4 ts Salt
1 1/3 c Sugar 2/3 c Milk
2 ea Eggs 1 1/2 ts Vanilla extract
BUTTER PECAN FROSTING
3 tb Butter, softened 1 ts Milk
3 c Powdered sugar 3/4 ts Vanilla extract
3 tb Milk; plus Reserved toasted pecans
Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in
pecans, and bake at 350 degrees for 10 minutes. Cool. Cream softened
butter in a large mixing bowl; gradually add sugar, beating until
light and fluffy and sugar is dissolved. Add eggs, one at a time,
beating well after each addition. Combine flour, baking powder, and
salt; add to creamed mixture alternately with milk, beginning and
ending with flour mixture. Stir in vanilla and 1 cup pecans,
reserving remaining pecans for Butter Pecan Frosting. Pour batter
into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for
30 minutes or until cake tests done. Cool layers in pans 10 minutes;
remove from pans, and cool completely. Spread top and sides of cooled
cake with Butter Pecan Frosting. Butter Pecan Frosting: Cream butter;
add sugar, milk, and vanilla, beating until light and fluffy. Stir
in reserved toasted pecans. Yield: enough frosting for one 2-layer
cake.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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