The best delicious Butter Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Pound Cake recipe today!
Hello my friends, this Butter Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Butter Pound Cake.
What Makes This Butter Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Pound Cake.
Ready to make this Butter Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c (4 sticks) butter
4 c Sifted confectioners sugar
6 Eggs
2 ts Vanilla extract
1 ts Almond extract
4 c Sifted cake flour
1/2 ts Salt
Preheat oven to 350 degrees. Cream butter; gradually add sugar and continue
beating until well blended and mixture is light and fluffy. Beat in eggs,
one at a time, beating well after each addition. Blend in flavorings.
Combine flour and salt; gradually add to creamed mixture, beating until
thoroughly combined. Spread evenly in buttered and floured 12 cup bundt pan
or 10″ tube pan.
** Cut through batter with a knife. Bake 65 to 70 minutes or until wooden
pick inserted in center comes out clean. Cool in pan on wire rack 15
minutes. Remove from pan and cool completely. Frost, glaze, dust with
confectioners sugar or serve plain.
**Note: Cake may be baked in 2 buttered and floured 9×5″ loaf pans. Bake in
preheated 350 degree oven for 50 to 55 minutes.
Yields
1 Servings
Leave a Reply