The best delicious Butter Tart Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Tart Pie recipe today!
Hello my friends, this Butter Tart Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butter Tart Pie is amazingly delicious, and addictive, everyone will be asking for more Butter Tart Pie.
What Makes This Butter Tart Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Tart Pie.
Ready to make this Butter Tart Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs 1 1/2 ts Vanilla
3/4 c Brown sugar; packed 1/4 ts -salt
3/4 c Corn syrup 2 1/4 c Currants or raisins
3 tb Butter; melted 1 Pie shell, 9″, unbaked
4 ts Flour; all purpose
In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour,
vanilla and salt until blended. Stir in currants or rasisns. Pour in pie
shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30
minutes longer or till centre is just firm to the touch, covering eadges of
pastry with foil if browning too much. Let cool completely before cutting.
MAKES:10 Serving
This version of butter tarts (a Canadian speciality) is easier to prepare
than the traditional individual tarts. It is very rich and best served in
small pieces.
Yields
1 servings
Leave a Reply