Butter Tartlets Recipe

The best delicious Butter Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Tartlets recipe today!

Hello my friends, this Butter Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Butter Tartlets is amazingly delicious, and addictive, everyone will be asking for more Butter Tartlets.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Tartlets.

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Ingredients & Directions


1 pk All Ready Pie Crusts; (2
-crusts)
; (15-ounce)
2 ts All purpose flour
2/3 c Firmly packed brown sugar
2/3 c Light corn syrup
5 tb Unsalted butter
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 Eggs
3/4 ts Vanilla extract
12 tb Raisins
Vanilla frozen yogurt

Preheat oven to 450F. Butter and flour six 4 1/2-inch-diameter
tartlet pans with removable bottoms. Open crusts on floured work
surface. Sprinkle each with 1 teaspoon flour. Press out cracks. Cut
out six 5 1/2-inch rounds, using bowl or plate as guide. Transfer to
prepared tartlet pans. Trim edges. Pierce all over with fork. Bake
until light brown, piercing with fork after 5 minutes if bubbles
form, about 10 minutes. Transfer to racks.

Reduce oven temperature to 400F. Combine sugar and corn syrup in heavy
medium saucepan. Stir over medium heat until sugar dissolves. Simmer 3
minutes. Remove from heat. Add butter and spices and stir until butter
melts. Whisk eggs and vanilla in medium bowl. Gradually whisk in hot
syrup.

Place 2 tablespoons raisins in each tart. Divide syrup mixture among
tarts. Bake until filling browns and puffs and top appears dry, about
20 minutes. Transfer racks; cool. Remove tarts from pans. Serve with
frozen yogurt.

Makes 6.


Yields
1 servings

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