The best delicious Butter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Tarts recipe today!
Hello my friends, this Butter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Butter Tarts is amazingly delicious, and addictive, everyone will be asking for more Butter Tarts.
What Makes This Butter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Tarts.
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1/4 c Butter; softened
1 c Brown sugar
1 Extra-large egg
1/8 ts Fresh lemon juice
1/2 c Currants
1 Batch pie pastry
From: kmeade@ids2.idsonline.com (The Meades)
Date: Mon, 22 Apr 1996 22:42:27 -0400
Recipe By: Elizabeth Powell
Cream butter and brown sugar together. Beat in egg, lemon juice, and
currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough
and cut rounds to fit 2-1/2″ muffin tins. Line muffin tins with pastry.
Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20
minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #55
From the
Yields
12 Servings
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