The best delicious Buttered Rum Banana Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttered Rum Banana Pecan Pie recipe today!
Hello my friends, this Buttered Rum Banana Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Buttered Rum Banana Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Buttered Rum Banana Pecan Pie.
What Makes This Buttered Rum Banana Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttered Rum Banana Pecan Pie.
Ready to make this Buttered Rum Banana Pecan Pie Recipe? Let’s do it!
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1 9-inch baked pie shell
1 c Chopped pecans
20 Caramels; unwrapped
3 tb Whipping cream
1 1/4 c Powdered sugar
2 tb Powdered sugar
2 tb Butter
2 Bananas; sliced
3 tb Butter
1/2 ts Rum extract plus
2 tb Water
1 c Whipping cream
1 ts Vanilla
Melt 2 Tbs. butter in a skillet, add pecans, cook on medium till golden
brown, stirring constantly. Spoon pecans evenly over baked crust. Layer
bananas over pecans. In a small heavy pan combine caramels, 3 Tbs. butter &
3 Tbs. whipping cream. Cook over low heat until caramels are melted and
mixture is smooth, stirring occasionally. Remove from heat. Add rum
extract;blend well. Beat in 1 1/4 cups powdered sugar until well blended.
Immediately spread over banana slices. Cool at room temp. 1 1/2 hours to
allow caramel to settle. In small bowl, beat 1 cup whipping cream, 2 Tbs.
powdered sugar and 1 tsp. vanilla until stiff peaks form. Spread over
cooled filling. Frig. at least 2 hours. before serving.
Yields
1 Servings
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