The best delicious Butterfinger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterfinger Cake recipe today!
Hello my friends, this Butterfinger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butterfinger Cake is amazingly delicious, and addictive, everyone will be asking for more Butterfinger Cake.
What Makes This Butterfinger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterfinger Cake.
Ready to make this Butterfinger Cake Recipe? Let’s do it!
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PATTI – VDRJ67A
1 pk German Chocolate Cake mix
8 oz Butterscotch topping
– for ice cream
2 lg Butterfinger bars
1 lg Cool Whip
1 c Pecans; chopped
Bake cake in a 9×13 pan. While cake is still hot, pour
butterscotch topping over cake, poking small holes in
cake so that topping can soak in. Cool completely.
Crush Butterfinger bars. Reserve 1/2 of one bar and
mix the rest into a large carton of Cool Whip along
with the pecans. Spread over cooled cake and top with
reserved Butterfinger. Refrigerate until ready to
serve.
From
Yields
12 Servings
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