The best delicious Buttermilk Biscuits #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits #3 recipe today!
Hello my friends, this Buttermilk Biscuits #3 recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits #3 is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits #3.
What Makes This Buttermilk Biscuits #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits #3.
Ready to make this Buttermilk Biscuits #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Self-rising flour (i like
-white lily the best)
2 tb Bacon fat or lard
Enough buttermilk to mix
-dough
From: gcorbett@humsci.auburn.edu (Ginger Corbett)
Date: Mon, 29 Nov 1993 20:51:34 GMT
Grandmother’s bisuits: It is easier to blend the first two ingredients
before adding the buttermilk. It just helps to keep the lumps out of the
dough. Mix the ingredients until desired consistency, then pour onto
floured wax paper and pat out keeping dough patted with flour so as not to
stick to paper and then cut out with favorite cutter or spoon out and top
with butter and bake at 450 degrees until golden brown. My grandmother
always used a “hoe cake” skillet, but anything that is dark will do. They
just seem to taste better.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply