The best delicious Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits recipe today!
Hello my friends, this Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits.
What Makes This Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits.
Ready to make this Buttermilk Biscuits Recipe? Let’s do it!
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3 c All-purpose flour 2 tb Sugar
1 1/2 tb Double-acting baking powder 3/4 c Butter — cold
3/4 ts Baking soda 1 Egg — slightly beaten
3/4 ts Salt 3/4 c Buttermilk
Sift dry ingredients together. Cut butter into tablespoons and,
with a pastry blender, blend into dry ingredients until mixture
resembles cornmeal. Stir 1/2 cup buttermilk into beaten egg and add
mixture to flour mixture. Stir quickly, adding remainder of buttermilk
as necessary until dough forms a ball. Turn onto floured surface and
knead once. Let dough rest for a minute, then roll out to 3/4′
thickness. Cut into 2′ rounds. Place biscuits on buttered baking
sheet, 1″ apart. Bake at 400 degrees for 15 minutes or until golden
brown.
Yields
8 servings
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