The best delicious Buttermilk Biscuits With Jalapeno Jam recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits With Jalapeno Jam recipe today!
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1 3/4 c Flour
2 tb Baking powder
1 ts Sugar
1/2 ts Salt
1/2 c (1 stick)
3/4 c Buttermilk
Preheat the oven to 400 degrees.
In a mixing bowl, stir together the flour, baking powder, sugar, and
salt. Cut in the butter, until the mixture resembles coarse meal.
Make a well in the center and pour in the milk all at once. Stir just
until a shaggy dough is formed.
On a lightly floured surface, gently knead the dough 3 or 4 times.
Pat out the dough 1/2inch thickness. With a 3inch round biscuit
cutter or glass dipped in flour, cut out the dough and transfer to a
baking sheet. (You can also cut out squares with a sharp paring
knife.) Bake 10 to 12 minutes, until golden brown and serve hot.
Yield: about 6 3inch biscuits
TOO HOT TAMALES SHOW #TH6286
Yields
4 servings
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