Buttermilk Biscuits With Jalapeno Jam Recipe

The best delicious Buttermilk Biscuits With Jalapeno Jam recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits With Jalapeno Jam recipe today!

Hello my friends, this Buttermilk Biscuits With Jalapeno Jam recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits With Jalapeno Jam is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits With Jalapeno Jam.

What Makes This Buttermilk Biscuits With Jalapeno Jam Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits With Jalapeno Jam.

Ready to make this Buttermilk Biscuits With Jalapeno Jam Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


BUTTERMILK BISCUITS
1 3/4 c Flour
2 tb Baking powder
1 ts Sugar
1/2 ts Salt
1/2 c Butter
3/4 c Buttermilk

Preheat
In a mixing bowl, stir together the flour, baking powder, sugar, and salt.
Cut in the butter, until the mixture resembles coarse meal. Make a well in
the center and pour in the milk all at once. Stir just until a shaggy dough
is formed.

On a lightly floured surface, gently knead the dough 3 or 4 times. Pat out
the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass
dipped in flour, cut out the dough and transfer to a baking sheet. (You can
also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes,
until golden brown and serve hot.

Yield: about 6 3inch biscuits

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *