The best delicious Buttermilk Chess Pie (theresa Bryant) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Chess Pie (theresa Bryant) recipe today!
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Pie shell
3/4 c Buttermilk
1/4 ts Soda
2 c Sugar
1 1/2 tb Flour
1/2 c Butter
3 ea Beaten eggs, beaten
1/8 ts Salt
1 ts Vanilla
1 ts Vinegar
Preheat oven to 350 degrees. Partially bake the pie shell. Combine
buttermilk and soda. Mix sugar and flour. Cream butter. Add sugar
mixture, then eggs, salt, buttermilk, vanilla and vinegar. Beat well.
Pour into a partially baked pie shell. Bake about 30 minutes, until
set and golden brown.
TO ALL
Yields
1 servings
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