The best delicious Buttermilk Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Chocolate Cake recipe today!
Hello my friends, this Buttermilk Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Chocolate Cake.
What Makes This Buttermilk Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Chocolate Cake.
Ready to make this Buttermilk Chocolate Cake Recipe? Let’s do it!
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3 1/3 c Basic cake mix 1/2 c Cocoa
1/2 c Sugar 1/2 c Boiling water
2 Eggs, beaten 1 t Baking soda
1 c Buttermilk 1 t Vanilla
-CREAMY FROSTING-
1 c Milk 1/2 c Shortening
2 T Flour 1 c Sugar
pn Salt 1 t Vanilla
1/2 c Butter or margarine,softened
Preheat oven to 350. Lightly grease and flour two 8″ round pans. In a
large bowl, combine cake mix, sugar, eggs amd buttermilk. Mix well. In
small bowl combine cocoa, boiling water, baking soda and vanilla. Add
to the cake mixture. Beat well. Pour into prepared pans. Bake 10
minutes. Turn oven to 375 and bake 20 more minutes. Cool in pans 20
minutes, then cool on wire rack. Cook together milk, flour and salt
about 5 minutes, until thickened. Cool. Combine butter or
margarine, shortening and sugar in a small bowl. Beat well. Add to
cooled milk mixture, beating constantly. Beat about 7 minutes until
smooth. Stir in vanilla. Frost cooled cake.
Yields
1 cake
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