The best delicious Buttermilk Chocolate-hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Chocolate-hazelnut Cake recipe today!
Hello my friends, this Buttermilk Chocolate-hazelnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Chocolate-hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Chocolate-hazelnut Cake.
What Makes This Buttermilk Chocolate-hazelnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Chocolate-hazelnut Cake.
Ready to make this Buttermilk Chocolate-hazelnut Cake Recipe? Let’s do it!
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1 c Buttermilk 1/2 c Cocoa powder
1/3 c Safflower oil 1 t Baking soda
2 ea Egg whites 1 t Baking powder
1 t Vanilla extract 1/4 t Salt
1 c Light brown sugar 1/2 c Finely chopped hazelnuts
1 c Whole wheat pastry flour
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and
beat together with electric mixer.
Combine remaining ingredients except the hazelnuts in another bowl.
Sprinkle into the wet mixture a bit at a time and beat in with the
mixer until velvety smooth. Lightly oil 9 in. cake pan. Sprinkle the
bottom with flour. Pour in half of the batter, then sprinkle it
evenly with half of the hazelnuts. Pour in the remaining batter and
top with the remaining hazelnuts. Bake for 25 to 30 min., or until
tests clean. Cook, and cut into wedges.
Yields
1 servings
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