The best delicious Buttermilk Coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Coconut Pie recipe today!
Hello my friends, this Buttermilk Coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Coconut Pie.
What Makes This Buttermilk Coconut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Coconut Pie.
Ready to make this Buttermilk Coconut Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (9-inch) unbaked pie shell
6 Eggs
2 tb Flour
2 ts Vanilla
1 cn (5-oz) coconut
2 1/2 c Sugar
1 c Buttermilk
1 c Broken pecans
1 Stick butter; melted
Preheat oven to 350. Beat eggs & add all other ingredients except butter.
Mix well; add butter. Pour into pie shell & bake about 50 minutes until
firm & browned.
MRS W.J. (SANDRA) DE LEO
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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