The best delicious Buttermilk Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Corn Bread recipe today!
Hello my friends, this Buttermilk Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Corn Bread.
What Makes This Buttermilk Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Corn Bread.
Ready to make this Buttermilk Corn Bread Recipe? Let’s do it!
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8 tb Melted unsalted butter; plus
1 tb Melted unsalted butter
3/4 c Nonfat buttermilk
2 lg Eggs
1/2 c Sour cream
3/4 c Yellow cornmeal
1 c All-purpose flour
1/4 c Light-brown sugar
2 tb Baking powder
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Freshly-grated nutmeg
1 ts Salt
Heat oven to 350 degrees. Brush a 9- by 13-inch baking pan with 1
tablespoon melted butter.
In medium bowl, whisk together buttermilk, eggs, and sour cream. In
separate bowl, whisk together cornmeal, flour, brown sugar, baking
powder, cinnamon, ginger, nutmeg, and salt. Using a spatula, fold
sour-cream mixture into cornmeal mixture. Fold in remaining 8
tablespoons melted butter.
Pour batter into pan, and bake until a toothpick inserted into center
comes out clean, about 25 minutes. Let cool.
Yields
1 servings
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