The best delicious Buttermilk Herb Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Herb Quick Bread recipe today!
Hello my friends, this Buttermilk Herb Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Herb Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Herb Quick Bread.
What Makes This Buttermilk Herb Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Herb Quick Bread.
Ready to make this Buttermilk Herb Quick Bread Recipe? Let’s do it!
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1 c whole-wheat flour
1/2 c flour
1/2 c cornmeal
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1 ts dried dill
1/2 ts dried oregano
1/2 ts dried basil
1/2 ts dried thyme
1/2 ts fennel seeds
1 1/4 c buttermilk
1 egg — beaten
2 TB honey
2 TB vegetable oil
1 TB sesame seeds
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir
the wet mixture into the flour mixture and combine until just
blended. Spoon the batter into a foil or waxed paper-lined
8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake at 350F, preheated, for 45 to 50 minutes or until a tester
inserted into the center comes out clean. Turn out and cool on a
rack. Makes 10 slices.
Yields
10 Servings
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