The best delicious Buttermilk-lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk-lemon Pie recipe today!
Hello my friends, this Buttermilk-lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk-lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Buttermilk-lemon Pie.
What Makes This Buttermilk-lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk-lemon Pie.
Ready to make this Buttermilk-lemon Pie Recipe? Let’s do it!
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1 1/2 c Sugar
3 tb All-purpose flour
1/4 ts Nutmeg
1/2 c Margarine — melted
1 c Buttermilk
3 lg Eggs
1 Lemon
1 9 inch pie crust — unbaked
* Use juice and rind of lemon. Grate the lemon with a lemon zester.
1. Blend sugar, flour and nutmeg. Add melted butter and beat until
creamy. Add eggs one at a time, beating well after each. Mix in the
milk and lemon. 2. Pour into unbaked 9-inch pie crust. Bake at 400
degrees for 10 minutes. Lower temperature to 325 degrees and continue
baking for 30 minutes longer.
Yields
6 servings
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