The best delicious Buttermilk Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pancakes recipe today!
Hello my friends, this Buttermilk Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pancakes is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pancakes.
What Makes This Buttermilk Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pancakes.
Ready to make this Buttermilk Pancakes Recipe? Let’s do it!
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1 c All purpose flour
1 ts Baking soda
1/2 ts Salt
1 lg Egg; beaten lightly
1 c Buttermilk plus additional
-if necessary
Vegetable oil for brushing
-the griddle
In a bowl whisk together flour, baking soda, salt, egg, and 1 cup of
buttermilk, whisking the batter until it is smooth. The batter may be made
3 days in advance and kept covered and chilled. It will thicken as it
stands. Thin the batter to the desired consistency with the additional
buttermilk or some water, 1 tablespoon at a time.
Heat a griddle over moderate heat until it is hot enough to make drops of
water scatter over its surface and brush it with some of the oil. Working
in batches and using a 1/4 cup measure filled halfway, pour the batter onto
the griddle, cook the pancakes for 1 minute on each side, or until they are
golden, and keep them warm. Use the pancakes for caviar pancakes or serve
them plain with syrup.
Yield: Six 2-inch pancakes
NOTES : Recipe courtesy of
Yields
1 Servings
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